Paella recipes

Love Spain and all its gastronomy? Then this is the right recipe collection for you! Although they may differ in style, there’s one thing they all have in common that is paramount to an authentic paella – Parboiled Medium Grain Rice. Whether you’re a vegetarian, a meat-lover or a pescatarian – we’ve got just the right paella recipe to suit your hunger. Now it’s just a matter of which to cook first!

caribbean-style-jerk-chicken-paella-with-pigeon-peas
Servings 6 to 8
Cooking time 40 mins

Jerk Chicken Paella

Bring the taste of summer and sunshine to your family table by making this bright and vibrant Jerk Chicken Paella with pigeon peas.

Mexican-Style-Seafood-Paella
Servings 6
Cooking time 40 mins

Mexican-Style Seafood Paella

This classic Spanish paella is made with Carolina® Parboiled Rice and is infused with crowd-pleasing Tex-Mex ingredients for a tasty fusion of flavors.

Roasted-Harvest-Veggie-Paella
Servings 6
Cooking time 60 mins

Roasted Harvest Veggie Paella

This stunning vegetarian paella with flavorful roasted veggies makes an impressive side dish for Thanksgiving and other holidays. Try it today!

Tuna and Artichoke paella with medium grain rice
Servings 4
Cooking time 35 mins

Tuna and Artichoke Paella

With rich tuna and artichoke, this savory paella makes for a tasty dinner. Remember! The secret to a perfect paella is choosing the right rice.

Authentic Spanish Paella with Seafood
Servings 4

Authentic Spanish Paella with Seafood

Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you’ve got anyway– ¡olé!

Bacon Kimchi Paella with Parboiled Rice, stewed tomatoes and chicken thighs
Servings 4
Cooking time 45 mins

Bacon and Kimchi Paella with Chicken

Korean and Spanish cuisine fusion! This unexpected blend of delicious bacon with kimchi and chicken in a rice paella will leave a mark in your family cookbook.

Easy Paella with Yellow Rice, Shrimp and Sausage
Servings 6

Easy Paella with Sausage & Shrimp

Sausage, shrimp, peas, and our saffron rice mix make this the easiest paella you’ll ever make. Better yet, it can also be made in a rice cooker. See more on this one-of-a-kind recipe!

Italian Paella Marsala

Italian-Style Paella with Marsala

Try this Italian-Spanish Paella fusion and enjoy our Carolina® Parboiled Rice with prosciutto, tomatoes, dry Marsala wine, sage, and garlic.

White bowl with paella salad, diced avocados, cherry tomatoes, shrimp, chicken and olives
Servings 6

Paella Salad

A surprising twist on a traditional Spanish rice dish–this Paella salad is made with chicken breast, shrimp, saffron, and served over crisp lettuce leaves.

Traditional-Paella-Dish-with-Red-Bell-Peppers-Lime-Wedges-Chorizo-Shrimp-Mussels-and-Fresh-Parsley

Traditional Paella with Chorizo & Shrimp

Try your hand at a true traditional Spanish Paella made with shrimp, mussels, chorizo and rice seasoned with broth, saffron and smoked paprika.

Skillet with vegetarian paella, black olives, mushrooms, artichokes and paprika
Servings 4
Ready in 45 mins

Vegetarian Paella

This Vegetarian Paella is made to perfection with a wide variety of vegetables for you to get your daily servings in and enjoy a wonderful meal.

logo loading
Searching Retailers