Love Spain and all its gastronomy? Then this is the right recipe collection for you! Although they may differ in style, there’s one thing they all have in common that is paramount to an authentic paella – Parboiled Medium Grain Rice. Whether you’re a vegetarian, a meat-lover or a pescatarian – we’ve got just the right paella recipe to suit your hunger. Now it’s just a matter of which to cook first!
Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you’ve got anyway– ¡olé!
Korean and Spanish cuisine fusion! This unexpected blend of delicious bacon with kimchi and chicken in a rice paella will leave a mark in your family cookbook.
Sausage, shrimp, peas, and our saffron rice mix make this the easiest paella you’ll ever make. Better yet, it can also be made in a rice cooker. See more on this one-of-a-kind recipe!
Try this Italian-Spanish Paella fusion and enjoy our Carolina® Parboiled Rice with prosciutto, tomatoes, dry Marsala wine, sage, and garlic.
A surprising twist on a traditional Spanish rice dish–this Paella salad is made with chicken breast, shrimp, saffron, and served over crisp lettuce leaves.
This Spanish Rice and lentils dish combines the savory flavors of Spain with spicy madras curry sauce and ginger all topped with a fried egg.
Try your hand at a true traditional Spanish Paella made with shrimp, mussels, chorizo and rice seasoned with broth, saffron and smoked paprika.
This Spanish Rice is ready for any fiesta! Made with Jasmine Rice cooked in cumin, garlic, onion, chili powder and chicken broth topped with fresh cilantro.
This Vegetarian Paella is made to perfection with a wide variety of vegetables for you to get your daily servings in and enjoy a wonderful meal.