Thai Green Curry with White Rice

Instructions

• This Thai Green Curry with White Rice is bound to pleases lovers of vibrant Asian cuisine.

  Step 1

  Heat oil in a large skillet or wok over medium heat. Sauté the garlic and green curry paste for 1–2 minutes, until fragrant.

  Step 2

  Add the chicken and cook for 4–5 minutes, until lightly browned.

  Step 3

  Pour in the coconut milk and stir in the sugar and salt. Mix well to combine.

  Step 4

  Add the zucchini, carrot, snow peas, broccoli, onion, and pickled baby corn. Cook for 5–6 minutes, until the vegetables are tender but still crisp.

  Step 5

  Heat Carolina® Ready to Heat Long Grain White Rice according to package instructions.

  Step 6

  Serve the Thai green curry over the hot rice and garnish with fresh basil and cilantro.