Easy Beef Kebabs with Basmati Rice
Ingredients
- 1 pouch Carolina® Ready to Heat Basmati Rice
- 1/2 lb beef sirloin or flank steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder or cayenne (optional for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1/2 tsp ground coriander or oregano
- Red onion
- Bell peppers
- Cherry tomatoes, chopped into chunks
For Garnish (optional):
- Fresh parsley or cilantro
- Lemon wedges
- Yogurt or tahini sauce
Instructions
Here’s the perfect recipe to cook at BBQs or whenever your craving some grilled meat and veggies.
Step 1
In a bowl, add olive oil, lemon juice, garlic, and mix with spices. Add the beef cubes and toss to coat well.
Step 2
Leave to marinate for around 30 minutes (you can also leave it overnight in the fridge for extra flavor).
Step 3
If using wooden skewers, soak them in water for 15–30 minutes to prevent burning.
Step 4
Place the marinated beef onto skewers with pieces of red onion or bell pepper.
Step 5
Preheat grill to medium-high and cook skewers for 8–10 minutes, turning occasionally, until browned and cooked to your preferred doneness.
Step 6
Prepare Carolina® Ready to Heat Basmati Rice according to the package instructions. Fluff gently with a fork.
Step 7
Serve the beef kebabs hot over the fluffy basmati rice. Add a side of lemon wedges, fresh herbs, and a drizzle of yogurt or tahini sauce if desired.
Cooking Tips:
For a shortcut, use store-bought kebab seasoning or spice rub instead of mixing individual spices.
Craving more veggies? Serve with a quick side salad or sautéed greens.
You can also use ground beef formed into logs or patties if you don’t have skewers—just pan-fry them like mini kebabs.
