46-60 Minutes

Name: Wild Rice, Goat Cheese & Spinach Stuffed Portobellos
Total time: 45 mins
Yield: 8
Ingredients: 1 pkg (8.8 oz) Carolina® Jasmine Rice with Red & Wild Rice; 3 tbsp olive oil, divided; 1 shallot, minced; 2 cloves garlic, minced; 1 tbsp finely chopped fresh thyme; pinch red chili flakes; 8 cups baby spinach; ¼ tsp each salt and pepper; ⅓ cup finely crumbled goat cheese; 2 tbsp finely chopped fresh chives; 2 tbsp finely chopped fresh parsley; 2 tbsp finely chopped fresh basil; 8 large Portobello mushrooms, stems and gills removed; 1 cup halved grape tomatoes; ¼ cup grated Parmesan cheese; ⅓ cup balsamic glaze

Jasmine with Red & Wild Rice Stuffed Portobello Mushrooms

45 mins

Wild Rice, Goat Cheese & Spinach Stuffed Portobellos

Cook up this recipe and enjoy these portobellos with a savory filling of our jasmine with red and wild rice, goat cheese, spinach, parmesan, and fresh herbs.

Vegetarian jasmine rice and quinoa cakes with zucchini, carrots, jalapeños and cheddar cheese

55 mins

Vegetarian Quinoa Cakes

These Jasmine & Quinoa Rice Cakes are packed with veggies and are the ideal meat-free snack for vegetarians. Made with our delicious grains blend.