Plant-based milk has surged in popularity in recent times, and it’s no surprise as to why. Available in many varieties, each with their own distinct flavor, plant milk is a viable alternative to dairy. Among the most popular varieties of plant-based milk is rice milk. We’re sure you’ve seen it on the shelves of your local store, but did you know that you can easily make rice milk at home? Join Carolina® Rice as we tell you everything you need to know about making homemade rice milk.
How Does Rice Milk Taste?
For those new to rice milk, its flavor is mild and naturally sweet but also has that classic milky texture. Add it to your cereal in the morning and see the difference. Alternatively, use it as a base for fruit smoothies and enjoy the results.
Why Choose Rice Milk?
Rice milk has gained popularity as a versatile dairy alternative, appealing to people with various dietary restrictions. Here are some of its main benefits:
- Suitable for people intolerant to lactose
- Gluten-free
- Lower fat content compared to cow’s milk
- Naturally sweet in flavor
- Mild and light
- Easy to digest
Making Homemade Rice Milk – What You Need
One of the many pros of consuming rice milk is that it’s so easy to make at home. All you need is rice, water, a blender, a strainer or nut cloth, and a pitcher to serve it from.
- Step 1: Add ¾ cup of uncooked rice to hot water and leave it to soak it for 2 hours.
- Step 2: After 2 hours, the rice should have softened but should remain firm on the inside.
- Step 3: Drain the rice using a fine strainer or nut milk cloth and add to high-speed blender.
- Step 4: Add 4 cups of water to the blender and tightly close the lid.
- Step 5: Blend until no lumps or particles appear then strain again and add it to a pitcher.
- Step 6: Put it in the fridge to cool and consume within 3 days.
- Chef’s tip: If you like your rice milk to be sweet, add fruits such as dates, raisins, or coconut to the mix.
Which Rice Variety to Use
The type of rice chosen has a significant impact on the final product. Different varieties offer unique textures and taste profiles. We recommend Carolina® Whole Grain Brown Rice if you’re looking for a creamy texture and nutty aroma. Alternatively, for a fragrant and refreshing twist, both Carolina® Basmati Rice and Carolina® Jasmine Rice work wonderfully. Here’s a handy guide to the common rice varieties and what results to expect:
Optional Ingredients to Enhance Flavor
Enhance the flavor of your rice milk with these optional ingredients. Experiment with these additions until you discover the perfect balance that suits your taste. Taste is an art, make it your own!
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- Salt: A little salt can enhance the flavor of the milk, offering a counterpoint to its natural sweetness.
- Sweeteners: Ingredients like dates, maple syrup, or coconut sugar can be added to add natural sweetness to the milk.
- Flavor Extracts: Vanilla and almond extract can imbue the milk with a pleasant flavor with just a few drops.
- Spices: Cinnamon or nutmeg can add depth and warmth to the milk.
- Cocoa Powder: Adding cocoa powder transforms rice milk into a chocolaty treat, ideal for desserts.
- Fruits: Fruits such as bananas or berries can also be added to the mix to give the milk an extra dimension in terms of nutrition.
Substituting Cow’s Milk with Rice Milk in Recipes
Now that you’ve got to grips on how to fix yourself a fresh pitcher of plant-based milk from the comfort of your own home, let’s explore some recipes where you can use it as a substitute for dairy. The naturally sweet flavor of rice milk means that it works great in dessert recipes, as this creamy and delicious Strawberry Churro Rice Pudding recipe demonstrates. Similarly, this Coconut Rice Pudding Milkshake can be just as easily adapted to cater to preferences for dairy-free treats.
Craveworthy and Creative Horchata Recipes
You may be under the impression that rice milk as a concept is relatively novel, at least in terms of its newfound popularity in the US. However, people of Hispanic heritage have been enjoying a version of rice milk right here in America for quite some time. That’s right! You’ve guessed it, we’re talking about horchata! If you like the taste of rice milk, you’ll be glad to know there’s a whole host of delicious variations of horchata recipes out there for you to enjoy, this Horchata Whipped Ice Coffee being a prime example. Smooth in texture and rich in flavor, it works a treat as a cold and refreshing dessert with a coffee-flavored twist.
Alternatively, if you’re craving something sweet and fruity, try our Banana Horchata Smoothie. Perfect as a breakfast drink, dessert option, or just a refreshing snack, don’t be surprised if it makes its way into your weekly meal routine.
For more cooking tips and recipe inspiration, be sure to stop by our kitchen, where there is always something delicious cooking!
