When Fall arrives, our eating habits change, but do you know what else? It’s also the time of year in which one of the most important Hindu festivals begins. Diwali is already huge in India, its country of origin, but more and more Amercians have started to learn about it over the years. What’s more, there’s a simple yet highly satisfying way you can join in the celebrations.
To do so, join us as we embark on a culinary adventure by exploring a few, irresistible Indian recipes. These are dishes that you can make to wow everyone around the table at your next family gathering. So, ready to expand your culinary horizons? Let’s dive in!
Diwali – the origins of a much-loved festival
Did you know Diwali is also called the festival of lights? The reason is that the celebration is supposed to represent the triumph of light over darkness. It lasts for five days which are normally at the end of October, running into November, but it all depends on the moon.
In the Hindu calendar, the Amasvashya new moon arrives and marks the beginning of the celebration. In the five days that follow, those celebrating Diwali will hold large family gatherings in which they enjoy traditional Indian food and watch elaborate firework displays.
How to Prepare Your Own Diwali-Inspired Feast
Let’s get this Diwali party started! To begin with, let’s be clear: there’s no point just diving into a main course. To set the mood and keep everyone happy, what you need are some sides and appetizers. Here are some of the best:
- Naan bread: A staple of Indian cuisine, you will struggle to find a type of bread that’s more delicious than this. Soft, chewy, and doughy, the way it soaks up flavors is simply wonderful.
- Poppadoms: Anyone who has ever been to an Indian restaurant, or family dinner, will know the importance of poppadoms. These crispy pre-meal snacks can be dipped into chutney, allowing you to enjoy some exquisite tastes with a light and satisfying crunch.
- Chutney: These sweet, spicy, and vibrant sauces will have your taste buds dancing with your joy as they work their flavorful magic on the surface of poppadoms.
- Paneer: This type of cheese is mild and light, allowing you to enjoy a pleasant contrast to the strong flavors and spices you might find among your other appetizers.
Irresistible Indian Recipes with Chicken
As we move on to the mains, it’s time to think about dishes that are hearty and bound to please the crowd. That’s where meals with chicken work their magic. Wondering what exactly? Let’s take a look.
For a feast that never fails to impress, Classic Chicken Biryani is packed with herbaceous notes and various spices. Paprika, saffron, cilantro, and mint are just some of the flavors that combine to give this dish an outstanding combination of tastes.
Let us also not forget how incredibly delicious this Easy Chicken Tikka Masala with Basmati Rice recipe is. It’s a style of curry that was actually invented in the UK, and many Brits regard it to be their national dish. One thing’s for sure, it’s head and shoulders above fish and chips or tea with milk.
Rest assured than when preparing such dishes, our Basmati Rice is your best culinary friend. Its floral flavor and nutty aroma set it apart from other rice types. Ideal for Indian recipes, but truth be told, don’t be surprised if you find yourself wanting to use it in all kinds of rice meals.
Tandoori Temptations for your Taste Buds
Ever heard of tandoori chicken? Sure, you have! Nowadays, tandoori chicken is a hit, not only in the US but across the globe. But what exactly does ‘tandoori’ mean? Tandoori comes from the word ‘tandoor’ which refers to a traditional type of oven used in India, made from clay and shaped like a vase.
Nowadays, of course, it’s not necessary to use such tools to prepare the same kind of meal. You can make tandoori chicken in your own kitchen. How? By following the steps in this Chicken Tandoori with Jasmine Rice recipe. So, what makes it tandoori:? Nowadays, we use the word to refer to the fact that the chicken is prepared in a particular way: marinated in yogurt and spices.
Vegetarian Delights of Indian Cuisine
Indian cuisine is also renowned for its wonderful vegetarian recipes. Since the flavors of curry sauces are often so rich, swapping out the meat for vegetables means that a delicious, flavor-rich meal can still be maintained, albeit with a vegetarian twist.
Furthermore, meals such as this Brown Rice & Shiitake Pilaf make fantastic options for lovers of meat-free meals. With pine nuts, green onions, garlic, and a drizzle of lemon zest, you’ll have a flavor combo that will have everyone around the table begging for the recipe.
Similarly, you opt for this Cilantro Lime and Saffron Basmati Rice. Its light and zesty take makes a good contrast with some of the spices you might taste at other stages of the meal. Rest assured, it will also drive those at your gathering wild in their desire for more of your culinary creations.
Delectable Diwali Desert
So, now it’s time to end the evening in style. Do so with this Coconut Flavored Rice Pudding. With coconut milk, sugar, vanilla, and cinnamon, the sweetness comes from a concoction of delicious ingredients. Equally as important is the fact that this dish has an elegant appearance that will make a lasting impression on your guests before the evening is over.
Remember to #playwithyourfood
When it comes to celebrations that involve food, there’s always an opportunity to play with your food. By this we mean, to experiment, get creative, and prepare something that’s innovative and unforgettable. If you’re wondering how to do that? We’ve got your back! Drop by and keep in touch for all things cooking related.
