Risotto from Authentic Grains

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Instructions

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  • Bring 2 cups water to a boil. Stir in 1 cup rice. Cover and reduce heat to low. Simmer 20 minutes, or until all water is absorbed.

  • In a medium saucepan, heat 1 tablespoon olive oil. Saute mushrooms until tender.

  • Remove from pan and set aside. Add remaining olive oil and butter and heat over medium heat.

  • Add shallots and garlic and saute 2 minutes.

  • Add rice and stir until all grains are coated.

  • Add wine and stir until totally absorbed.

  • Add 1 cup of hot broth. Stir frequently until almost all broth is absorbed. Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente.

  • Remove from heat and stir in reserved mushrooms and Parmesan cheese.

  • Garnish with parsley.


Recipe Tips

2 ounces dried, sliced wild mushrooms can be substituted for the fresh mushrooms. Rehydrate the mushrooms according to package directions before using. Tip: For added mushroom flavor, strain and use the liquid from the dried mushrooms in place of some of the broth.

Tags

Vegetarian
Side Dish
Italian
Authentic Grains
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