Middle Eastern Roasted Sweet Potato, Cauliflower, Jasmine with Red & Wild Rice

Prep Time:

15 minutes

Total Time:

40 minutes

Serves:

4

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Ingredients

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Instructions

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  • Preheat oven to 400°F. Cook rice according to package directions.

  • Meanwhile, toss together cauliflower, sweet potatoes, 2 tbsp oil, garlic, cumin, paprika, and 1/4 tsp each salt and pepper; arrange in single layer on parchment paper–lined baking sheet. Roast for 20 to 25 minutes or until tender and golden brown.

  • In large bowl, whisk together remaining oil, lemon zest, lemon juice, honey, mustard, and remaining salt and pepper; add rice and roasted vegetables. Toss gently. Stir in green onions and parsley.

  • Arrange salad on platter. Top with pomegranate seeds and almonds.


Recipe Tips

Serve salad over a bed of greens. For extra richness, drizzle tahini sauce over salad.

Tags

Vegetarian
31-45 Minutes
Salad
Rice & Grain Blends
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