Crab Cakes with Curried Mango Sauce

Crispy crab cakes made with fresh crab, rice, green onions, parsley, dijon mustard, mayonnaise, egg and a creole seasoning; fried and served with a warm, sweet mango sauce.

Prep Time:

-

Total Time:

31-60 mins

Serves:

8

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Ingredients

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product-img
Basmati Rice

Instructions

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  • Prepare rice as per package directions. Cool.

  • Combine cooked rice with crab meat. In a small bowl, combine green onions, parsley, Dijon mustard, mayonnaise, egg and Creole seasoning. Fold into rice and crab mixture. Form mixture into cakes and coat crab cakes with bread crumbs. Refrigerate 15 minutes.

  • Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Reduce heat to low and simmer 5 minutes. Season with salt and pepper to taste. Reserve.

  • Heat oil in a large, heavy skillet over medium high heat. Add crab cakes and fry until golden brown and crispy, about 3 minutes on each side. Serve with warm sauce.


Tags

Seafood
Main Dish
31-45 Minutes
Fusion
Appetizer
Basmati Rice
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