Combining grains is made easy with a premium blend of Carolina® Jasmine Rice with Quinoa. Using aromatic long grain jasmine rice and protein-packed quinoa, the meal possibilities are endless. The full-bodied, fluffy and satisfying texture of this rice and quinoa blend is guaranteed to keep you feeling full for longer.
The blend is made with Non-GMO Project Verified grains and no added preservatives. While the jasmine rice contains natural vitamins and minerals found in rice, the quinoa contains all nine essential amino acids making it ideal for Gluten Free, vegan and vegetarian diets.
This premium grain blend can be cooked over the stove, in the microwave, Instant Pot and slow cooker.
To cook over the stove: In a saucepan bring water to a boil. Stir in rice blend, cover and reduce heat to low. Simmer for 15 minutes, or until all liquid is absorbed. Remove from heat and fluff with a fork.
Optional Ingredients: 1 tbsp olive oil and 1 tsp salt with the grain blend.
Cooking Tip: For softer rice add ¼ cup more water. For firmer rice add ¼ cup less water.
The one-of-a-kind combination of light and fluffy jasmine rice with quinoa makes for a great addition to a wide variety of meals. Add color and texture to your rice salads, rice or taco bowls, or create a hearty filling for stuffed vegetables.
Make your soups and stews more filling, or mold this combination into jasmine and quinoa cakes, breakfast muffins or combine with meat for incredible Meatballs Sliders with added plant-based protein. It can also add an energizing touch to Chocolate Hazelnut Bites for a snack on the go.
Try another premium multigrain blend of Carolina® Jasmine Rice with Red and Wild Rice to add a sophisticated touch to your meals.
8.8 oz (249g)
¼ cup (45g)
For softer rice add ¼ cup more water. For firmer rice add ¼ cup less water.
|Rice||1 cup||Entire Package|
|Water||1 ¾ cups||2 ½ cups|
|Yield||3 cups||4 cups|
**Add 1 tbsp olive oil and 1 tsp salt, if desired